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1. Bighorn Cellars 1999 Cabernet Sauvignon Napa Valley California Bighorn's 1999 Cabernet Sauvignon is rich and lush, with tons of dark fruit and touches of milk chocolate. Very silky on the palate, with gentle tannins |
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2. Wellington Merlot 2002 Inviting, ripe, berry aromas. Fresh, juicy fruit with a bright green edge keep it refreshing. Full and fleshy, this is a good partner for red meats, cheese, grills, and pasta dishes. |
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3. Silver Spur 2003 Pinot Noir Carneros California Complex nose with aromas of strawberry, earth, tobacco and oak. The Silver Spur is a serious Pinot: dark and brooding with good freshness and layers of flavor. Perfect with red meat, game and cheese. |
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4. Graeser Simba's Sinful Zinfandel 2003 Wild blackberry aromas lead to soft, tasty, spicy fruit flavors. Lively and very easy to enjoy with most meats, cheese, grills, pastas and barbecues. |
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5. Ricardo Santos Malbec 2005 Robust and powerful but with a smooth texture. Bursting with raspberry fruit flavors and a touch of spice. A great choice for grilled meats on the bbq, pizza, pasta and hearty fare. |
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6. Charles Creek Miradero Merlot 2002 The Charles Creek Miradero Merlot carefully blends grapes from both Napa and Sonoma valleys to bring out the best features of both. The results are outstanding: tons of ripe plum and cherry, with touches of milk chocolate and earth and a spicy note on the palate. It's full-bodied with firm tannins and a satisfying finis |
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7. Chilcas 2003 Cabernet Sauvignon-Syrah Chile Ripe blackcurrant and eucalyptus aromas abound in this Chilean Cab/Syrah blend. Nice, ripe fruit and firm structure. A good partner for lamb and other red meats, cheese and pastas. |
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8. Mederano 2003 Cabernet Sauvignon-Tempranillo Cataluna Spain A blend of the international favorite, Cabernet and Spain's most famous indigenous grape, Tempranillo. Both bring their best to the wine, and the end result is a medium-bodied wine with aromas of dark plum, cherry, and a little spice, with firm, food-friendly acidity. |
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9. Bouchon Cabernet Sauvignon 2003 Sonoma County California Ripe, blackcurrant aromas on the nose are repeated in the mouth, which shows lots of ripe, tasty Cabernet fruit. Perfect with red meats, pasta and cheese. |
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10. Watts Old Vine Iris Vineyards 2002 Zinfandel Fresh, lively, blackberry aromas and loads of juicy ripe fruit make for a very tasty Zin. Enjoy it with red meat, game, cheese or all by itself. |


