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1. Charles Creek 2003 Las Patolitas Chardonnay California Delicious mango fruit and gentle oak treatment give this sunny Chardonnay wide appeal. Enjoy it on its own or with white meats, fish, salads and fruit. |
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2. Ceviche 2004 Sauvignon Blanc Clear Lake California While some Napa Valley Sauvignon Blancs seem like beefed up, Chardonnay wanna-bes, the Ceviche stays lean and focused. The nose has lime and citrus aromas, complemented by other tropical fruits such as mango and pineapple.br /> |
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3. Terre di Gioia Pinot Grigio 2004 Lovely almond and peach aromas lead to a full, round palate. Dry and savory, this is a really interesting pinot grigio when so many are bland and tasteless. Enjoy it with lighter fare, fish, white meats, salads, fruit and cheese. |
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4. Ballentine 2004 Chenin Blanc Napa Valley California A refreshing change from Pinot Grigio and Chardonnay, Ballentine's Chenin Blanc has lovely fragrant, fruity aromas. Its subtle flavors make it a very versatile wine to pair with a wide variety of foods, including fruit, cheese and poultry |
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5. Maison Des Vignes Macon Villages 2004 Chardonnay Burgundy France Delicious, pure chardonnay from Maison des Vignes. Contains ripe, honeyed lemon fruit flavors without too much oak. Enjoy it with white meats, poultry, salads, cheese or all by itself. |
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6. Lonsdale Ridge 2005 Chardonnay Victoria Australia Tropical fruit flavors of ripe pineapple and round, creamy texture make Lonsdale Ridge Chardonnay simply delicious and just a little hedonistic. Enjoy it on its own or with salads, white meats and poultry, cheese or fruit. |
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7. Yella Roo Chardonnay 2005 Aromas of ripe, tropical (guava) fruit lead you to expect the same on the palate, and you won't be disappointed. This full, fat, sunny chardonnay from Australia will add a touch of sunshine to any dish. Ever tried emu pie? |
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8. Merk Pinot Grigio 2004 The Merk Pinot Grigio exemplifies the Fruili region's style with its aromas of lemon, almond, and minerality; light-bodied and crisp, it's refreshing and a perfect aperitif. |
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9. Ledgewood Creek Picnique Chardonnay 2004 Aromas of ripe guava and butterscotch are repeated on the palate in this big, buttery chardonnay. Try it with chicken, pork or fatty fish. |
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10. Simonsig Chenin Blanc 2005, South Africa Pretty floral aromas lead to an aromatic palate with a clean and waxy texture. Dry, but with an impression of sweetness, this wine should find many friends. Enjoy it with fish, chicken or lighter dishes. |


